Acta Biologica Indica
2012, Volume 1, Issue 1
Editor-in-Chief: Dr. Jeyabalan Sangeetha PhD

 
Table of Contents
 
Invited Review
1-16 Role of NO in H2O2 regulating responses against temperature and ultraviolet induced oxidative stress in plants
Mohd Mazid, Taqi Ahmed Khan, Firoz Mohammad
17-26 Recent developments in host plant resistance strategy of aflatoxin accumulation in crops
Anjali Chaudhary, Sanjay Chaudhary
27-46 Potential of nutraceuticals and medicinal plants in the management of osteoarthritis
Ruchika Kaul-Ghanekar, Prerna Raina
 
Research Article
47-50 Efficacy of ligno-cellulolytic fungi on recycling sericultural wastes
Vorkady Nishitha Naik, Dinesh Dutta Sharma, Punathil Meethal Pratheesh Kumar, Ramakrishna Dayakar Yadav
51-54 An eco-friendly approach for the management of root knot nematode affecting Chickpea
Mansoor A. Siddiqui, Bushra Rehman
55-59 The antibacterial activity of honey against methicillin-resistant Staphylococcus aureus isolated from pus samples
Poonam B. Chauhan, Pratibha B. Desai
61-67 Identification of multi-trait PGPR isolates and evaluation of their potential as biocontrol agents
Sasirekha Bakthavatchalu, Srividya Shivakumar, Shanker Bhat Sullia
69-75 Comparative efficacy of plant products on the spore germination and disease incidence of coffee leaf rust pathogen
Daivasikamani Subramani, Rajanaika, Kiran Kumar Kariyanakatte Chinnaswamy, Shyam Singh, Vinod Kumar Puthenveetil Kumar, Sudhakar Subray Bhat, Jayarama
77-80 Organochlorine pesticide residues in vegetables of three major markets in Uttar Pradesh, India
Rashi Bankar, Ashwini Kumar Ray, Ajai Kumar, Kuruba Adeppa, Sadhana Puri
81-89 Study of mycolytic enzymes of Bacillus sp. against Colletotrichum gloeosporioides causing anthracnose in Chilli
Ashwini Narasimhan, Srividya Shivakumar
91-97 Mapping microalgal resources of Idukki District, Kerala in Western Ghats, India
Jose John, Mannancheril Sebastian Francis
99-103 In vitro and in vivo antioxidant analysis of Acalypha alnifolia Klein ex Willd.
Vasthi Kennedy Evanjelene, Devarajan Natarajan
105-108 Comparative analysis of antioxidant and antibacterial properties of Aegle marmelos, Coriandrum sativum and Trigonella foenum graecum
Madhura Joglekar, Mangala Mandal, Manasa Paralakoti Somaiah, Shweta Murthy
109-112 Biocontrol of yeast spoilage in selected food and beverages by yeast mycocin
Payini Valsaraj, Taronish Dubash, Peralam Yegneswaran Prakash
113-119 Biosorption of copper using mucilaginous seeds of Ocimum basilicum
Arpita Gupte, Manal Karjikar, Jagdish Nair
 
Short Communication
121-124 Qualitative phytochemical analysis and antimicrobial activity studies of Gymnema sylvestre R. Br.
Minal Wani, Faizan Ali Sarvar, Juhi Agrawal, Jyoti Deshpande, Siji Mathew, Madhukar Khetmalas
125-128 Sustainable and ecofriendly management of black banded disease of Mango from Kolhapur, Maharashtra
Anjali Patil, Bhaurav Tukaram Dangat
129-131 Jackfruit seed and areca nut extracts inhibit gut protease activity of Spodoptera mauritia Boisd. (Lepidoptera: Noctuidae)
Abilash Pannikkodeparambil Lakshmanan, Kannan Vadakkadath Meethal
133-135 Antibacterial potential of selected medicinal plants against Escherichia coli and Staphylococcus aureus
Neerja Shrivastava, Ritu Bhargava
 
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