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Acta Biologica Indica
2012, Volume 1, Issue 1
Editor-in-Chief: Dr. Jeyabalan Sangeetha PhD
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Table of Contents |
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Invited Review |
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1-16 |
Role of NO in H2O2 regulating responses against temperature and ultraviolet induced oxidative stress in plants
Mohd Mazid, Taqi Ahmed Khan, Firoz Mohammad |
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17-26 |
Recent developments in host plant resistance strategy of aflatoxin accumulation in crops
Anjali Chaudhary, Sanjay Chaudhary |
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27-46 |
Potential of nutraceuticals and medicinal plants in the management of osteoarthritis
Ruchika Kaul-Ghanekar, Prerna Raina |
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Research Article |
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47-50 |
Efficacy of ligno-cellulolytic fungi on recycling sericultural wastes
Vorkady Nishitha Naik, Dinesh Dutta Sharma, Punathil Meethal Pratheesh Kumar, Ramakrishna Dayakar Yadav |
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51-54 |
An eco-friendly approach for the management of root knot nematode affecting Chickpea
Mansoor A. Siddiqui, Bushra Rehman |
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55-59 |
The antibacterial activity of honey against methicillin-resistant Staphylococcus aureus isolated from pus samples
Poonam B. Chauhan, Pratibha B. Desai |
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61-67 |
Identification of multi-trait PGPR isolates and evaluation of their potential as biocontrol agents
Sasirekha Bakthavatchalu, Srividya Shivakumar, Shanker Bhat Sullia |
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69-75 |
Comparative efficacy of plant products on the spore germination and disease incidence of coffee leaf rust pathogen
Daivasikamani Subramani, Rajanaika, Kiran Kumar Kariyanakatte Chinnaswamy, Shyam Singh, Vinod Kumar Puthenveetil Kumar, Sudhakar Subray Bhat, Jayarama |
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77-80 |
Organochlorine pesticide residues in vegetables of three major markets in Uttar Pradesh, India
Rashi Bankar, Ashwini Kumar Ray, Ajai Kumar, Kuruba Adeppa, Sadhana Puri |
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81-89 |
Study of mycolytic enzymes of Bacillus sp. against Colletotrichum gloeosporioides causing anthracnose in Chilli
Ashwini Narasimhan, Srividya Shivakumar |
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91-97 |
Mapping microalgal resources of Idukki District, Kerala in Western Ghats, India
Jose John, Mannancheril Sebastian Francis |
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99-103 |
In vitro and in vivo antioxidant analysis of Acalypha alnifolia Klein ex Willd.
Vasthi Kennedy Evanjelene, Devarajan Natarajan |
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105-108 |
Comparative analysis of antioxidant and antibacterial properties of Aegle marmelos, Coriandrum sativum and Trigonella foenum graecum
Madhura Joglekar, Mangala Mandal, Manasa Paralakoti Somaiah, Shweta Murthy |
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109-112 |
Biocontrol of yeast spoilage in selected food and beverages by yeast mycocin
Payini Valsaraj, Taronish Dubash, Peralam Yegneswaran Prakash |
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113-119 |
Biosorption of copper using mucilaginous seeds of Ocimum basilicum
Arpita Gupte, Manal Karjikar, Jagdish Nair |
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Short Communication |
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121-124 |
Qualitative phytochemical analysis and antimicrobial activity studies of Gymnema sylvestre R. Br.
Minal Wani, Faizan Ali Sarvar, Juhi Agrawal, Jyoti Deshpande, Siji Mathew, Madhukar Khetmalas |
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125-128 |
Sustainable and ecofriendly management of black banded disease of Mango from Kolhapur, Maharashtra
Anjali Patil, Bhaurav Tukaram Dangat |
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129-131 |
Jackfruit seed and areca nut extracts inhibit gut protease activity of Spodoptera mauritia Boisd. (Lepidoptera: Noctuidae)
Abilash Pannikkodeparambil Lakshmanan, Kannan Vadakkadath Meethal |
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133-135 |
Antibacterial potential of selected medicinal plants against Escherichia coli and Staphylococcus aureus
Neerja Shrivastava, Ritu Bhargava |
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